Testimonials
Testimonials
What Our Customer Says
Our objective at Bluebell is to bring together our visitor's societies and spirits with our own, communicating enthusiasm and liberality in the
food we share. Official Chef and Owner Philippe Massoud superbly creates a blend.
food we share. Official Chef and Owner Philippe Massoud superbly creates a blend.
“Yeniden doğmuş gibiyim
Bozcaada butik otellerinden Barbayani de yaptığım tatil sonrası kendimi yeniden doğmuş gibi hissediyorum. Hizmet ve adanın kişiye verdiği huzur yeniden doğmuş gibi hissettiriyor.
Oğuzhan Topal